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Henri Le Roux Chocolate Bars

>Goviro: cocoa 67%. Dark chocolate with Fleur de Sel de Guérande (Fine Breton salt), crêpe dentelle (crunchy very thin pancake) and caramelized almonds. >Madagascar: cocoa 70%. Origin Madagascar. True, delicate, sweet and subtle. >Ecuador: 70% cocoa. Very sweet at first taste, it leaves place to florals and woody notes with...

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