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Flower Magazine features La Riviere Confiserie in their "The Best Shopping In New Orleans" edition.

"Whether you’re a chocolate aficionado or merely have a sweet tooth, don’t miss La Rivière Confiserie. It’s where I discovered Henri Le Roux dark chocolate and learned that the first pralines weren’t made with pecans or in the South, but made from almonds in 17th-century France." - Angèle Parlange

 Angèle Parlange at LA Riviere Confiserie


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