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Teisseire Fruit Sirop

$12.99

It all started in 1720 when Matthieu Teisseire set up shop in the French Alps and began the tradition of concentrating rich fruit flavor in every drop of his products.  Fruit sirops have since been a part of the French way of drinking, whether mixed with sparkling water, sparkling wines, or even milk.

Add these delightful gourmet sirops for a burst of true fruit flavor and French flair in cocktails or over ice cream.  You will love them! Peach, Cassis (blackcurrant), Grenandine, Raspberry or Mint.  20 ounces makes 20 plus drinks.

  • Product of France
  • Ingredients Sugar, glucose-fructose syrup, water, fruit juices from concentrate 11% (8% of red fruits: raspberry, elderberry, redcurrant, blackcurrant, 3% lemon), acid: citric acid, flavourings. Preferably keep refrigerated after opening. 

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