Pate de Fruits by Noel Cruzilles
These fruit jellies are all natural fruit candies made without preservatives or artificial ingredients. They are crafted with the know-how of the Cruzilles company of the Auvergne region of France.
Flavors: Apricot, Blackcurrant, Strawberry, Raspberry, Orange, Plum
Sugar, wheat glucose sugar, gelling agent: pectins, natural flavors (apricot, blackcurrant, strawberry, raspberry, orange, plum) with other natural flavors, acidifying agent: lemon juice.
Apricot: pulps of fruits 53% (apricot 37%, apple 16%)
Blackcurrant: pulps of fruits 51% (blackcurrant 22%, apricot 20%, apple 9%)
Strawberry: pulps of fruits 55% (strawberry 45%, apricot 10%)
Raspberry: pulps of fruits 52% (raspberry 22%, apricot 21%, apple 9%)
Orange: pulps of fruits 50% (orange 41%, apricot 9%)
Plum: pulps of fruits 50% (plum 41%, apricot 9%)