Tomato Sauce with Black Olives
Tomato sauce cooked with black olives.
Ingredients: tomato paste, from Provence 71%, dried tomatoes 9%, peeled tomatoes from Provence, black olives 3%, onions, garlic, carrots, celery, white wine, balsamic vinegar, salt, thyme, laurel, pepper.
About Delices du Luberon: The brand was born in Provence in the kitchen of a brave, busy mother and an amazing cook. Encouraged by her two sons, Eric and Philippe, she started selling her preparations at the local market. It is an artisanal cookery based on fresh produce with no additives, colorings, or preservatives. These products are made from start to finish in Provence in the south of France with products that are all AOC selected and artisanal. - From the Specialty Food Association website